Sushi Private Catering
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About
Sushi Private Catering is a catering company located in San Leandro, California. Founder Jackson Mou draws on over 20 years of rich experience in the restaurant industry to provide 5-star service for his clients.
Cuisine
Chef Jackson Mou of Sushi Private Catering is an expert in a wide range of different cuisines, including French, Spanish, and Italian dishes. This influences his style as a sushi chef as he mixes the most refined tastes of each flavor palette with his Japanese fusion. He and his team hand-pick fresh fish from local markets in order to craft high-quality dishes that their clients love.
Services Offered
The team at Sushi Private Catering offers a wide range of services for a successful catering experience. The team will set up the necessary equipment at your event and provide clean-up services once the festivities have concluded, allowing you to relax and simply enjoy your day. Your fare can be served as hors d'oeuvres or as a plated or family-style meal.
Frequently Asked Questions
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Jessica Married on 06/19/2021Amazing quality of food and services!
We had sushi private catering as our food catering service for our wedding. Their food and services are amazing! All their sushi, sashimi, nigiri, and hand rolls were fresh made. Private chefs even made a special sashimi deluxe for my husband and I. I still remember how buttery their blue fin tuna sashimi are! The buffet table was beautifully decorated and food was well present. All our guests were very pleased.
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Team
Victoria found her culinary passion at a young age growing up in Taiwan. She went to college in Florida, after college, she back to Taiwan and starts worked in 5 stars hotel in 2008, after a few years, she got an opportunity to work in a restaurant as a manager, it's a high volume restaurant and usually serve 600-800 ppl per day. And at 2019, she moved to Los Angeles, she started her career as an Assistant Manager for Sushi Private Catering and learned the ways of hosting big events or weddings.
When Victoria was presented with the opportunity to open the San Francisco branch, she saw it as a chance to show Sushi Private Catering like no other. The way she throws the event/party/wedding is heavily influenced by years of work experience with 5 stars hotel and high-volume restaurants, though it's a high pace work environment, she still pays attention to every detail and foresees the demands of every couple, she understands it's not just one of the event or wedding, it's always someone's most special moment in life, so she always wants everything to be perfect for every couple.
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