Sugarsnap provided the food for my daughters wedding at the Barn at Smugglers’ Notch. We had a spread of local veggies and cheese for hors d’oeuvres. Dinner was buffet style with 3 entrees so it was fun to taste a little of everything. The food and service was outstanding. The cake was beautiful. Kiddos to Kristen Beaver and her team.

I just had my daughters wedding in Vermont, October 2nd 2021. If you are catering a wedding, I highly recommend this company. The food was amazing. The staff was courteous, professional, and highly skilled with incredible energy, timeliness, and a fabulous attention to detail. The leader of the group was Kristen Beaver and this girl was spot on in regards to every facet of the day, from the tasting to the cleanup at the end. Total pros. Each member of the team was impeccably attired, friendly, and all over every aspect of the party. No shortfalls, no issues. And as the father of the bride, I got to enjoy my day knowing I did not have to worry about my guests being properly cared for. These people are quite frankly the best catering team I have ever seen and I highly recommend them. Their prices are fair and reasonable, they have many options so you definitely have a variety of ranges depending on your budget and preferences. And they will walk you through everything in a patient and understanding way. Fabulous company and great people

Sugarsnap was really easy to work with, giving us great options (including vegan options for my husband and some friends). I was too anxious to eat at the reception, so they sent me back to our room with leftovers and they were just as delicious cold. We got so many compliments from the guests on the quality of the food. Service went smoothly, too which kept everything right on track. I would recommend them whole heartedly.