Green Mountain Gumbo Catering
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About this vendor
Green Mountain Gumbo brings bold Cajun flavor to Vermont weddings and events with a unique blend of Southern tradition and local farm roots. Led by a native of Louisiana, Jared Bourgeois, our menu is inspired by classic Cajun cooking and thoughtfully adapted using fresh ingredients grown right here at Robinson Farm in Woodstock.
Gumbo, jambalaya, shrimp etouffee, all the classic Southern favorites, are at the heart of what we do, paired with seasonal sides and house-made specialties.
We’re available for every part of your wedding weekend, from welcome parties and rehearsal dinners to the main event and next-day brunch. Whether you’re looking for a relaxed food truck experience or a more traditional buffet-style setup, we tailor the service to fit your vision while keeping the food front and center.
For a distinctly Vermont finish, we also offer desserts like maple creamies made with syrup from our own sugar houseIn addition to weddings, Green Mountain Gumbo provides full-service catering for private events of all kinds, bringing a memorable, flavor-driven experience wherever we go.
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Green Mountain Gumbo Catering frequently asked questions
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