Sqwires Restaurant & Annex

SqWires is an all-inclusive wedding venue located in Saint Louis, Missouri. They are able to accommodate a range of events, from engagement parties and showers to ceremonies and receptions. Rehearsal dinners can also be held here. This restaurant is surrounded by charming Victorian-era homes and 30 acres of Lafayette Park.

Facilities and Capacity

SqWires is filled with character, thanks to the exposed brick, 18-foot ceilings, and period fixtures. There are also original wood floors and iron lights that couples and their guests can admire throughout the establishment. The restaurant's main annex can comfortably accommodate up to 150 guests. The front room provides space for up to 40 individuals and may be used either separately or in tandem with the annex. The industrial setting offers couples and their guests a stylish and airy environment to enjoy a ceremony. Plenty of light filters in through the windows and ceiling fans keep wedding-goers cool and comfortable. The space is illuminated by romantic bistro lights, creating a warm and welcoming atmosphere. A loft area provides a fantastic space for games or other bespoke setups. The front room is ideal for banquet tables and boasts large artistic works along the walls.

Services Offered

The team at SqWires offers their clients delicious food choices that take dietary requests into account. Both buffet-style and plated meals are available options. They also assist with decor, florals, entertainment, licensed officiants, and desserts. Whatever the theme or nature of the wedding, the restaurant's staff is pleased to help any couple celebrate their exciting new chapter together. The venue also provides a selection of rental items, including:

• Chairs and tables
• China
• Glassware
• Linens
• Table runners
• Vases

History

This establishment is the former home of Western Wire and is the product of a redesign that enhanced the 19th-century brick structure. The entire complex went through a renovation in 2001, resulting in the rebranding of the restaurant into what it is today. Bethany Budde had spearheaded this operation and continues to run the thriving business.