I first met Sarah when she offered a Christmas cookie decorating class. I (sorta kind of definitely) stalked her out on Facebook and Instagram for a while after because she's just so darn talented. When my husband proposed, I reached out to Sarah. My husband, who has become a dessert snob, couldn't stop raving about our cake tasting with Sarah. After much consideration, my husband and I decided that we couldn't have just a white cake with a basic cake topper. I threw Sarah a huge curveball and holy cannoli (her cannoli are great too), did she deliver! I asked for one heck of a cake and I got that and more. Sarah made a dozen gluten free cupcakes for our friends and family who have celiac's. Sarah was also tasked with making a 60th wedding anniversary cake for my grandparents and 110 sugar cookies we used as our wedding favors. Sarah's flavors are incredible. Every single guest we talked to couldn't stop talking about that chocolate cake. We even caught her outside the bakery while we were taking a bunch of wedding pictures! We've visited Sarah for other baked goods and have continued to be blown away by the quality she is putting out into the world. Sarah is one of the sweetest (no pun intended there) people we worked during the whole wedding process. Shop local and support one heck of a talented baker!