Spice Catering Co.
About
On WeddingWire since 2016
Love knows no season, but our menus do. Start your happily ever after with a celebration that your guests will talk about for years to come.
From cocktails through cake cutting, Spice is dedicated to bringing your wedding vision to life in exquisite detail. We know that planning your big day can be overwhelming and we're here to manage all planning considerations, so the experience is joyful and stress-free {okay, low-stress} for you and your partner.
From menu and bar creation, to providing an incredible culinary + service team, to coordinating rentals + vendors, our Event Curators know their stuff and approach your event with a perfectionist eye. Our seasonal menus come to life in vibrant dishes that reflect our commitment to regional sourcing and promise to stand out as "the best food you've ever had at a wedding" {actual quote, too many times to count}.
- Veteran-owned
Frequently Asked Questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
Message vendor8 Reviews
Write a reviewAre you interested?
Message vendorTeam

Trained at Johnson and Wales University, Charleston, Chef Ben Bebenroth graduated in the top ten of his class and won the school’s national Taste Down Under cooking competition in 2004. He was rewarded with a 5-week trip to Australia, where he traveled with a French Master Chef to tour the country’s best restaurants and cook for national dignitaries along the way.
In early 2006, after spending some time in Northeast Ohio’s top kitchens, Bebenroth founded Spice of Life Catering Co. (now Spice Catering Co.) with a passionate commitment to source quality, seasonal ingredients from the region’s best partners.
In 2012, as distribution systems between regional farms and restaurants became more efficient, Bebenroth opened the popular Cleveland restaurant, Spice Kitchen + Bar. In 2014, he acquired Spice Acres, a 13-acre Countryside Conservancy farm in the Cuyahoga Valley National Park, to grow foods for catering clientele and restaurant guests. In 2016, he and his wife, Jackie, established a non-profit organization, Spice Field Kitchen, that offers education and outreach to students and individuals who seek to learn more about farming and cooking.
Ben has spent most of his decade-long career forging relationships with local producers in order to understand how to balance consumer demand with seasonal offerings. This knowledge, combined with his award-winning culinary talents and farming experience, make him one of the most sought-after local food authorities in Northeast Ohio.
Map
