Grand Open Spaces!
Rubell Museum is a magnificent NEW and sophisticated event space & museum now available for wedding events. With multiple and diverse spaces, the Main Gallery in the museum seats 375, or the beautiful dedicated East Wing seating up to 500 guests. A spacious blank canvas ready to create the unimaginable design and theme for your wedding reception. The property also has a beautiful outdoor garden and terrace, perfect for a ceremony or cocktail hour. The Rubell Museum is also a perfect venue for a destination wedding. There are so many unique areas to host numerous events for the wedding festivities, including rehearsal dinners and brunches. Below is a brief description of our unique spaces available. The Rubell Museum is the most unique sought out venue space in South Florida. We can assist with hotel and transportation services.
MAIN GALLERY NO. 23
The museum has 36 galleries and its main room, Gallery 23, is an impressive 4,550 square feet, with beautiful dimmable gallery lighting. Cocktail Reception - 550. Guests Seated Dinner - 375 Guests
The library is a unique space for showers, rehearsal dinners & private parties
Cocktail Reception - 30 guests
TERRACE & GARDEN
The terrace is a wide spacious walkway that also leads into the Garden and the East Entrance
The Garden is beautifully landscaped with native Florida plants. A stationed bar with a covered terrace lends itself for picture perfect cocktail receptions, dinner parties, brunches, and private affairs.
Featuring landscape lighting and sound system, lounge furniture and built in bar.
Cocktail Reception - 150 guests. Guest seated Dinner 100 guests
East Wing was designed as a dedicated venue space and has projectors permanently installed to enable video mapping on the walls. The spacious foyer entrance leads into a magnificent open space. From the moment you step inside, your imagination and expectations lend themselves to endless and diverse possibilities. With over 7,300 square feet, the possibilities are infinite. Superb for cocktail receptions, seated dinners, weddings, rehearsals & other wedding events. Cocktail reception - 1,000 guests | Additional Outside Cocktail Areas - 500 guests. Seated dinner - 490 guests
Le Basque Catering and Production is the exclusive caterer for the RUBELL MUSEUM.
With over twenty-five years of experience in the Miami area planning and producing some of the most iconic events, Le Basque will tailor your wedding to all your expectations. A dynamic team of event professionals will see you through the planning process and ensure that your event flows seamlessly. Our wedding professionals will bring exceptional service, style, innovative décor and exceptional attention to every single detail. The Le Basque team are highly skilled international chefs and have earned an impeccable reputation of culinary excellence, bringing perfection to every event
Team of Rubell Museum
Growing up in her parents busy restaurant in Laguna Beach
California, Merve Gundogar has been instilled with a passion for
fine food and hospitality since an early age. Merve graduated from
the International School of Les Roches Marbella, one of the most
prestigious hotel management and hospitality schools around the
world. Merve comes to Le Basque having applied her Bachelors in
Business Administration in Hotel and Event Management within
restaurant, hotel and catering companies in both Florida and
California. Gundogar is fluent in English, Turkish and Spanish.
Veronica Martinez de la Torre
A Miami native with a passion for culinary experiences and events from a young age, Veronica Martinez de la Torre joins Le Basque after returning to her hometown. She has spent the majority of her adult life traveling, living and working internationally. A background in wardrobe and costume design, Veronica has over 10 years of experience in both Television and Film and has studied at Johnson and Wales University with a focus on Fashion Merchandising. Her background is in event management, brand activations and marketing strategies for corporate clients.
Born and raised in New England, Trish developed a love for family gatherings into a career in the events industry beginning at the age of seventeen. After graduating from Brown University, she brought her talents to South Florida. With an extensive background in decor and production, Trish came to Le Basque with high standards for the product delivered and believes that “everything communicates” in order to set the tone of an event. She is able to coordinate numerous moving parts and visualize a project from multiple angles. Trish is always prepared to adapt and adjust for any situation that might arise, making clients feel at ease and worry-free.