About
For over 18 years, Chef Doug Stewart has been creating memorable dining experiences in both private venues and prestigious restaurants. Partnered with a strong team, knowledge and experience, Stewart’s Catering was formed.
We realize that planning a wedding can be quite overwhelming. Our professional event coordinators are available to work closely with you taking your wishes and dreams and making them a reality.
Whether it’s your engagement party, bridal shower, rehearsal dinner or wedding reception, Chef Stewart brings fresh new ideas to the table.
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Frequently asked questions
What is the average catering price per person for plated service?
$98
What is the average catering price per person for buffet service?
$107
What is the average catering price per person for stations?
$113
What is the average catering price per person for hors d'oeuvres?
$15
Which of the following are included in the cost of your full service wedding catering?
Set Up
Clean Up
Cake Cutting
Server(s)
Tastings
What is the starting price per person for bar service?
$48
Which of the following are included in the starting price for bar service?
Bartender(s)
Open Bar
Premium Liquor
What event services do you provide?
Delivery
Set Up
Clean Up
What catering services do you provide?
Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings
What types of cuisine do you cater?
American
Asian
BBQ
Caribbean
French
Greek
Italian
Latin American
Local
Mexican
Middle Eastern
Seafood
Southern
Spanish
What dietary needs can you accommodate?
Gluten Free
Lactose Free
Kosher
Nut Free
Organic
Vegan
Vegetarian
What bar services do you provide?
Bartender(s)
Open Bar
Champagne Toast
Signature Drink
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