Rachel’s Cakes is a custom cake bakery in Burlingame, California, that specializes in wedding cakes. Opened in 2013, they offer complimentary tastings so you can figure out what exactly you want in a cake. Along with Burlingame, they service weddings throughout the local Bay Area, including the greater Peninsula and South Bay.

Experience
Rachel has a piping and baking certification, as well as a culinary degree from the California Culinary Academy in San Francisco. She furthered her skills in Paris, France, and began working at Sibby’s Cupcakery in San Mateo, California, upon return to the States. She worked as Sibby’s “right hand gal” for five years before finally opening Rachel’s Cakes.

Services Offered
Rachel’s Cakes provides couples with consultations, custom designs, delivery, private tastings, and set-up for their desserts. Using only local, organic ingredients, Rachel’s team can bake gluten free, lactose free, nut free, and vegan cakes to fit the dietary needs of all your guests. Cake stands and toppers are also available for couples to order.

Other Products
In addition to wedding cakes, Rachel is happy to offer cake pops, cookies, cupcakes, dessert buffets, groom’s cakes, and pies to suit all your sweet treat needs.