Our guests raved over the food that chef Wes and his team prepared for us! We had so many left overs we got to enjoy for days after! Penny was so accommodating and patient as I changed my menu multiple times throughout the planning, and we are so grateful for their help and suggestions.

I had a very good experience with all of my vendors but Chef Wes, WOW! I was impressed with the response time and professionalism from the very first emails with Penny. We were looking for a low country boil to have after our very small, intimate ceremony. I had a hard time even finding anyone that could accommodate this request. Not only did Chef Wes provide exactly what I ask for, he knocked it out of the park. He and his team are very personable, fun, and provided amazing service. Each time I tried to help in any way, they instructed me that it was my day and to let them handle it.

We had a little bit of a snag with the weather and had to make some last minute changes and I was very impressed with how they handled this. They jumped in and helped to move everything around and make a setting that worked for us. The food, oh my, it was unbelievable. I am sorry I did not take more pictures.

We had a member of our party that has very specific dietary restrictions and this was not an issue. Not only did Chef Wes accommodate the request, she cleaned her plate (which is unusual).

When everything was over, Chef Wes and team packed up our leftovers, refrigerated them, and left the kitchen even more clean than it was when they arrived. I wanted to bring Chef Wes home with me!

Chef Wes and Penny were amazing. They catered our reception, rehearsal, snacks for the after-party, and a welcome luau. In each case they exceeded our expectations and delighted our guests. The food was fantastic, great presentation, courteous staff, and surprisingly the most affordable of the catererors we looked at. They delivered plenty of food, and had a wide variety of options. We recommend the blueberry bisque, lobster eggs Benedict, tropical french toast dessert, bacon wrapped scallops, and coconut shrimp. We were thrilled to have them part of our wedding.