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Christophe Lissarrague
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Innovative cuisine, impeccable presentation and an exceptional dining experience are the foundations of Pozé Catering Vermont.
For outstanding parties, distinctive corporate events, milestone birthdays, anniversaries and reunions or very special wedding day, Pozé has the creativity, skill and experience to ensure a memorable occasion.
Pozé catering is spearheaded by Christophe Lissarrague, former owner and chef of the award winning restaurant Christophe’s on the Green in Vergennes, VT. Since 2009, Christophe has been providing catering services for special events at the University of Vermont.
With 30 years of experience from Paris to New York to Vermont at the highest level, Christophe has assembled a team of chefs, cooks, and servers to help him provide the highest quality food and impeccable service. Pozé takes pride in working with clients to ensure that its services will match your desires to offer an exceptional experience for your guests.
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Pozé Catering frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Server(s)
- Delivery
- Set Up
- Clean Up
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Tastings
- French
- Italian
- Latin American
- Local
- Seafood
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
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- Vegan
- Vegetarian