Nor’ Easter Catering, located in Warren, Vermont, offers custom wedding catering. Focusing on Raw Bar (and charcruterie boards) during cocktail hour, we custom build menus based on your needs and vision.

We can also execute main courses and full buffets if you are in need of a caterer to handle all of the food needs.

Focusing on your vision, this team collaborates with you to build a menu your guests will rave about. They feature fresh and seasonal ingredients in their food. Working directly with you, the chef will create a menu based on your needs and desires. The business’s refurbished wooden produce cart can serve as a beautiful cocktail bar or appetizer station. Some of their menus have been known to include items such as

• Cheese and charcuterie boards
• Tuna tartare
• A taco buffet
• Miso lime chicken satay
• Pork and peach kabob with a jalapeno vinaigrette
• Crab and corn quesadillas