Catering by Dale is an all-comprehensive company offering fine-cuisine, bar service, floral design and decorating, theme development plus a Food Truck. Executive Chef Shawn has travelled the world, creating delectable dishes representing each region. He specializes in seasonal menus for CBD's clients using locally sourced fruits and vegetables, including his own organically grown. Because fresh ingredients are the secret to spectacular dishes and the demand for clean foods is ever prevalent, Chef Shawn and his kitchen team are committed to using gluten-free and non-GMO ingredients. When you book your event with Catering by Dale, you’re sure to receive the very best flavors and presentations every time with a staff that takes great pride in a job well done.

Cuisine

This premier, well-sought after caterer offers a variety of culinary services. CBD was acquired by Susan Thompson of Vermont Made Weddings in 2017 after working with Dale and her team for over 11 years as a Certified Wedding Consultant. (please see reviews that pertain to the new ownership!).......

When you book your event with CBD's experienced team, you’ll receive complete access to a Personal Event Coordinator to ensure that every detail of your dining experience runs smoothly, from beginning to the end with Day-Of Coordination. Upon initial consultation, you’ll also receive access to references and sample menus to inspire you as you plan a dining experience you’ll love. Catering by Dale’s cuisine styles include, but are not limited to, the following:

• African
• American
• Asian
• Cajun
• Mediterranean
• Indian
• Local
• Mexican
• Southern
• Southwestern