Personal Chef Crystal provides wedding catering services based out of Salinas, California. Specializing in intimate experiences of up to 65 guests, this culinary expert brings over 16 years of experience in the industry. She uses seasonal, organic, and local ingredients to craft healthy dishes that burst with flavor. Chef Crystal has served clients throughout Monterey Bay and worked as sous chef and pastry chef at the world-famous seafood restaurant, The Sardine Factory.

Services Offered

Personal Chef Crystal offers inclusive wedding packages for delectable cuisine and extensive bar services. She will work with you to curate the perfect menu to suit your taste, whether you prefer American, Italian, Asian, Greek, French, or Mediterranean. She can truly do it all and will ensure your vision is brought to life. Crystal works alongside a certified sommelier to expertly pair her dishes with fine wines. To streamline your wedding planning, she is happy to provide tables and chairs, linens, tableware.