We have only done the tasting so far with Chef Paul since our wedding isn’t until Sept. The tasting consisted of myself, FH, mom and coordinator. Oh my goodness, we were all so impressed. The food was spectacular and he was such a good sport about working in such a tiny kitchen (we rented and AirBnB). We signed the contract just based on word of mouth reviews but I’m just so glad we did! If his service at the wedding is anywhere close to the service at the tasting we will be a happy couple! The catering has now become the top item we are looking forward to at the wedding! I will update my review post-wedding.

Paul was referred to us by our wedding planner and we couldn’t be more
happy we chose him and his team for our special day. He was a true
professional in all our interactions with him including on the wedding day.
It is clear that Paul focuses on providing an experience that meets all
expectations. When soliciting bids for catering, I put together a few ideas
for the meal we wanted to provide to our guests. I have very little food
service experience so it would have been easy for him to ignore my
suggestions in favor of a standard menu. Instead he adopted nearly all our
suggestions and enhanced them with a few additional options which we
ultimately selected.

Our wedding venue was in a rustic barn without potable water or a formal
kitchen. On the day of, Paul and his team were fully prepared to execute
the menu on site which made the biggest difference. Our meat options were
cooked to perfection and they did a fantastic job incorporating seasonal
vegetables to deliver a colorful and vibrant presentation. He also made
sure there was more than enough food available for all our guests. Paul’s
attention to detail and focus on quality made him and his team one of our
best vendors. We would absolutely recommend him for any event you are
planning. We would hire him again in a heartbeat.