About
Based out of Modesto, California, Mobile Mixologist offers bartending and beverage services for weddings and other special occasions. The professional and award-winning team here is happy to travel across northern California. This company was founded in 2014 and aims to provide a luxurious, boutique service for life's most special occasions.
Cuisine
Mobile Mixologist treats every guest like royalty, impressing them with every facet of their service. They offer expertly mixed craft cocktails, such as blackberry mules and pomegranate bellinis. Couples can choose from a range of packages, depending on their budget and needs. The mixologists here are happy to deliver, set up, and clean up their mobile bar. A customized menu can be created for your wedding.
- Pacific Islander-owned
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Team
David Eclevia quickly found his calling as a top wedding and event industry expert during his five years as Lead Bartender of The Century — an Urban Chic Venue located in the heart of downtown Modesto, CA — which was recently named one of America’s 65 Highest Rated Wedding Venues. Before this, he bartended at Firenze Ristorante (Oakdale, CA’s best in fine dining) for seven years, and is very well known for his time behind the bar at staple dives such as Nino’s Place, The Running Iron, O’Brian’s Tavern, The Other Place & The Spinnaker. He was featured in the Modesto View Magazine for his infamous Industry Night dubbed “Mustache Monday” and even took home 1st place in the “Masters of Mixology” Cocktail Competition of E&J Gallo Winery’s very own Galletto’s Ristorante. David continues his bartending career as the Beverage Director of The Boardroom and mixologist for Moët Hennessy through Strategic Group and its ever growing luxury spirit & champagne portfolio.
Adam Barr studied the art of farm-to-table craft cocktails during his five years as a bartender at Port Costa, California's Bull Valley Roadhouse, an SF Chronicle Top 100 Restaurant and Notable Cocktail Program. Before this, he bartended for four years at the Shattuck Downlow (Berkeley, CA's busiest nightclub at the time) with additional stints at Acme Bar, Rock Bar, Zut! on Fourth, and Blake's on Telegraph. Adam has also served for seven years as the lead Mixologist for Northern California for Moët Hennessy through Strategic Group, and has won two cocktail competitions: the Hennessy Black Cocktail Competition in 2011, and the Bacardi Bar Build team competition in 2014. He is a Worker Member at Restaurant Opportunities Center of the Bay Area, where he works for social justice within the restaurant industry.
Adam's mission is to ensure that every drink, both with and without alcohol, shows careful attention to detail, without ever being fussy or overly fancy. His core values are simplicity, quality, and care.
Professional Network & Endorsements
2 EndorsementsWhere do i begin about this AMAZING company? The Platinum Photo Booth has worked many weddings and events with the Mobile Mixologist team! They're so professional, outgoing, and efficient! If you're looking for a bar service, Mobile Mixologist is hands down the BEST is the Area! David Eclevia has an amazing staff working on his team. So no matter who is bar tending they will be awesome!
The Century wants to uphold a five star rating at our venue. With that being said we only allow the best vendors into our facility. When it comes to alcohol at weddings or special events we Love the Mobile Mixologist Team! They're very professional, friendly, and always make the Bar a fun friendly environment for our guests! Our clients always rant and rave how quick and efficient our Bar runs. This happens thanks to this amazing Mobile Mixologist Team!