Grain brings baking back down to the fundamentals, and gathering only the highest-quality, locally-sourced, organically-grown, sustainably-harvested ingredients to bring you gorgeous desserts that are packed full of exquisite flavor profiles and luxurious textures. Without the use of preservatives, artificial flavoring, food dyes, or fondant, Grain owner and pastry chef Lauren Anderson crafts one of a kind, nature-inspired, flavorful desserts for clients craving a sustainable-minded bakery that value ingredient sourcing and sustainable agriculture, without sacrificing taste. Blending seasonal bounty with herbs and edible floral notes, many of Grain’s most popular flavors are from from chocolate and vanilla. As well as offering some of the best traditionally-baked pastries around, we pride ourselves in our decadent gluten-free, dairy-free, vegan and paleo options which have captured the hearts of diet-friendly clients from Everett to Issaquah. We are known for our commitment to using only local and sustainable ingredients, lending to our strong partnerships with small local farmers and our loyal clients who continue coming back for orders because of the high end pastries we serve.