About
Novitá Wine Bar & Trattoria is an intimate wedding reception venue located in the heart of the Village of Garden City in New York’s Nassau County. The sophisticated restaurant is the first of its kind on Long Island and the perfect space for wine lovers to host the reception of their dreams on one of the most exciting days of their lives. The talented event and culinary team at Novitá Wine Bar & Trattoria will go above and beyond to turn your wedding day dreams into reality with their impeccable service and incredible wine and menu options.
Facilities and Capacity
Novitá Wine Bar & Trattoria can accommodate up to 200 wedding guests in its modern indoor event spaces. The restaurant is available for hosting not only wedding receptions, but also bridal showers, engagement parties and rehearsal dinners. Novitá Wine Bar & Trattoria is outfitted with state-of-the-art lighting and sound technology. Their intimate event spaces can be transformed to fit the unique style and theme of your special day.
Services Offered
Novitá Wine Bar & Trattoria offers a several unique event services to couples planning their nuptials. Those services include in-house catering and bartending, event planning, and wireless Internet. Restaurant staff will take care of setup and cleanup before, during and after your wedding event. Couples may also bring in outside vendors to assist them on their special day. Novitá Wine Bar & Trattoria offers onsite parking and it is a wheelchair accessible restaurant.
Cuisine
Novitá Wine Bar & Trattoria specializes in Italian cuisine and offers 100 global wines by the glass to couples and their guests on their special day. Their wine system is the largest on the east coast and is digitally temperature controlled. The talented culinary team at Novitá Wine Bar & Trattoria will create customized menus for couples at the receptions they cater by pairing their cuisine and wine together. Couples may choose from a variety of catering services that will fit their unique needs on their special day. Those services include buffet, dessert, French Service, stations, hors d'oeuvres, and servers. The restaurant will provide barware, flatware, glassware and china during the events they cater.
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