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Weddings

About

Nibble Boards Charcuterie is a catering company located in Newport, Pennsylvania, specializing in weddings and other milestones occasions. This team of passionate professionals loves to produce custom charcuterie boards which include a delightful array of fresh meats, cheeses, fruits, nuts, and much more. For those seeking less traditional for their wedding cuisine, this team has you covered.

Cuisine

All boards at Nibble Boards Charcuterie are made to order and can include all of your favorite light bites. From curred meats to European cheeses as well as Mediterranean olives, the choice is yours. Through consultations with a member of this group, they can get to work on creating a range of boards to ensure that all of your loved ones are fully satisfied.

Services Offered

When it comes to your wedding, all of your boards can be delivered to your venue before being professionally set up. All boards will be presented in an artistic and inviting way so all of your guests can easily nibble as they wish. This convenient service allows you to relax and simply enjoy your special celebration.

  • Woman-owned
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Frequently asked questions

What is the average catering price per person for plated service?

$11

What is the average catering price per person for buffet service?

$11

What is the average catering price per person for stations?

$11

What is the average catering price per person for hors d'oeuvres?

$10

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up

What event services do you provide?

Delivery
Set Up

What catering services do you provide?

Buffet
Cocktail Reception
Hors d'oeuvres

What types of cuisine do you cater?

American
French

What dietary needs can you accommodate?

Gluten Free
Vegetarian

Reviews of Nibble Boards Charcuterie

R
Reid Sent on 10/27/2024
3.6 out of 5 rating

Kingsman Table does not serve 160-200 folks

This is the first negative review we have ever written as we value small businesses and are highly empathetic individuals. We purchased a Kingsman Table (allegedly, serving 160-200 ppl) for our 170 guest wedding as our main course - including sandwiches and salads. The last 30-40 guests were left with scraps and no sandwiches. When we apologized to our guests individually, others who ate first even mentioned that they grabbed less food to ensure others could have. We had to buy pizza from a local place so that nobody was hungry. When reconnecting with Courtney at Nibble Boards Charcuterie a week after our wedding, we gave her our feedback (still complimenting the food we had), and she told us there’s nothing she can do, nobody has complained of this before, we should have purchased more if we thought our guests would eat in excess (they barely ate), and she shamed us for connecting with her so far after date and did not give a genuine apology. Beware of the Kingsman Table servings, we know it wouldn’t have fulfilled 150 people. In addition to all of this, she also posted our table on Facebook, wrongly claiming that we had “... enough food to graze all evening.”
We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.

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Nibble Boards Charcuterie frequently asked questions

At Nibble Boards Charcuterie, the cost of the full wedding catering service includes:
  • Delivery
  • Set Up
Nibble Boards Charcuterie offers the following event services for weddings:
  • Delivery
  • Set Up
Nibble Boards Charcuterie offers the following catering services for weddings:
  • Buffet
  • Cocktail Reception
  • Hors d'oeuvres
At Nibble Boards Charcuterie, you can find the following types of cuisine:
  • American
  • French
At Nibble Boards Charcuterie, the following dietary needs can be accomodated:
  • Gluten Free
  • Vegetarian
Nibble Boards Charcuterie is recommended by 72% of couples who have used their services. Their overall rating is 3.6 out of 5 with the following breakdown: 5 in flexibility, 4 in quality of service, 4 in average response time, 3 in value and 2 in professionalism.
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