About
On WeddingWire since 2024
Based in San Diego, California, Need to Eat is a wedding catering business. Their culinary repertoire extends beyond savory delights to a diverse array of confectionery, encompassing both timeless classics and contemporary desserts that promise to elevate your event. Their seasoned and innovative team is committed to providing a bespoke experience, translating your vision into reality. Whether it's an intimate ceremony or an extravagant wedding soirée, entrust this team to curate an impeccable and memorable affair.
Services Offered
Need to Eat specializes in a variety of cuisine types such as French, Italian, Greek, Mexican, Southern, Middle Eastern, and more. This passionate culinary team will work with you to create the perfect flexible food package to accommodate your unique budget and taste buds. Some of the several dietary restrictions they can cater to include gluten-free, lactose-free, nut-free, vegan, and vegetarian. As an exclusive service, they also present the opportunity to tailor and order a wedding cake of unparalleled complexity and design. Their adept pastry artisans craft mesmerizing centerpieces that not only captivate the eyes but also leave an indelible mark on your tongue. In addition, to ensure that your process runs as smoothly as possible, the team will deliver and set up your food selections for you.
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following items can you provide?
Any other questions?
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Pricing
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Team
Hey there! I go by Anthony, and I'm part of the creative team at Need to Ead. My primary role revolves around connecting with clients and ensuring that every wish our guests have for their weddings becomes a reality.
Beyond the office, you'll find me enjoying quality time with friends and family or diving into various outdoor activities.
With over 7 years in the wedding industry, I've developed a deep appreciation for its significance in people's lives. The buzz of excitement surrounding both the event itself and the lead-up to it is something I thrive on. Building connections with new couples and vendors is particularly energizing for me; it's one of the many reasons I'm drawn to this field.
My aim? To streamline your wedding planning process, especially when it comes to alleviating the stress of catering for your guests. I'm here and eager to hear from you!
Map
Need to eat frequently asked questions
- Delivery
- Dessert
- Tastings
- Flatware
- Delivery
- Set Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- BBQ
- French
- Greek
- Italian
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Flatware
- Glassware