Morris Park Country Club is a full service event venue. We host an array of events from Showers, to Rehearsal Dinner to Ceremonies and Receptions, both in our beautiful clubhouse or on our meticulously landscaped golf course amidst a lush backdrop.

We offer several meal options ranging from a 2-3 entree buffet, to a plated meal, to carving and hors d'oeuvres stations intricately laid out throughout the space to effectively serve all of your guests. We have created bar packages to fit all budgets and include a complimentary champagne toast for the bridal party.

There are two large dressing areas for bridal parties to come, relax and dress for their special day. Ladies, feel free to invite your stylist and make-up artists here to beautify you before the most amazing walk of your life!! Champagne, Mimosas, Fresh Fruit, Pastries can be available, as well as a full luncheon.

Men, enjoy a fun, leisurely round of golf the day before with your groomsmen. The bride, groom, both mothers and both fathers are complimentary, while the guests pay a minimal fee to swing through one of Michiana's finest courses!

All of the details will be well taken care of by our highly professional Director of Events, Amanda Smith. She will cater to your every need. Whether you are looking for the perfect vendor for floral arrangements or photography, want to add the sparkle of strung lights across the dance floor, love the look of chaivari chairs as you enter the room, desire the light of hundreds of candles to set the most romantic atmosphere or want to play up the ceiling beams in a rustic theme, she will go above and beyond to reach and surpass your wildest imagination!

Chef Brian Steinway, also which 20 years of culinary background, will delight your taste buds, with his signature Spicy Thai Shrimp, Boursin Cheese Stuffed Mushrooms. Use only a butter knife to cut through your melt in your mouth, Snake River Farms Filet Mignon that can be paired with his secret recipe for crab cakes that will knock your socks off! Chef Brian can create food stations for any themed event, with a cold seafood bar for your guests with Oysters on the Half Shell, Prince Edward Island Mussels, Crab Claws with drawn butter and Jumbo Prawns accompanied with Chef's Housemade Siracha cocktail sauce. How about imported cheeses paired with wines from around the world? You dream it, he can do it!

Call the office today to set up your private tour to come and see why Morris Park Country Club is the most sought after Wedding Venue around!!

Amanda Smith, Director of Events, 574-233-9474