We had a Vietnamese wedding banquet. Ming worked with us from out of town to set up an amazing 10 course banquet meal. He has capacity for over 200 people. The food was fabulous, he gave us lots of good advice about what to choose since half of our guests were Vietnamese and the other half were Non-Vietnamese Americans. For example, he suggested we not order the whole fish with the head on, since many guests wouldn't eat it and it would go to waste. He served the whole fish with the head removed, and all our guests were happy. Ming accommodated our vegetarian/vegan guests with a separate table of food that was so delicious the meat eaters started sneaking over to get some of their own. The price was exceptionally reasonable and there were no compromises on the food, which was excellent. We had a band & dancing, which all worked well. We did not ask for or get a written contract since my husband's family had eaten there for Dim Sum most Sundays for years. This made me a little nervous, but there were no disagreements or problems.