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Our facility is the events halls, banquets, recreation center in Snellville, Grayson, Loganville, Lawrenceville area, 678-644-3465. It ranks as one of the top meeting halls and event hall in the Atlanta metro area as well as the Gwinnett County. Strategically located in the Gwinnett county area, it is well positioned to serve Snellville, Grayson, Loganville, Stone Mountain, Lawrenceville, Lithonia, Lilburn, Norcross, Duluth, Atlanta customers. Meetingpointe Event and Banquet Halls facility has a staff of 6 experienced and seasoned professionals who are mentored in the art of providing excellent hospitality services, culiniary art besides other diversified service offerings. The facility has 4 separate halls with a total capacity of accommodating 700 guests. Call us today at 678-644-3465 or 678-772-8807 to tour the facility and make your reservation - you will have a memorable experience!

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Reviews of Meetingpointe Hall Center

4.7 out of 5 rating
4.7 out of 5 rating
3 Reviews
93% recommend it
  • Quality of service
    4.7 out of 5 rating
  • Average response time
    4.7 out of 5 rating
  • Professionalism
    4.7 out of 5 rating
  • Value
    4.7 out of 5 rating
  • Flexibility
    4.7 out of 5 rating
Mathilda Sent on 10/18/2013
5 out of 5 rating
I used her catering services. The owner was very responsive to my needs and worked with me to create a menu that would fit my budget …..Best of all the food was delicious!
Kimberly Sent on 10/04/2013
5 out of 5 rating
I had my wedding reception here and it was very elegant, yet affordable. The guy Manny, who set it all up for us was very professional personable. He seemed very happy for us and our new life together. These people aren't just in it for the money, they want to help you create a lifetime of memories. Thank you so much Meeting Pointe, for taking part in the beginning our our future together!

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User1954955 Sent on 12/06/2014
4 out of 5 rating
We used Meeting Pointe Catering for our reception and cocktail hour food catering. The food was presented well as we had to emphasise and pay additional for the use of sous chefs to plate the food in a presentable manner for guests. The feedback from our guests were mixed, people loved the food while some complained that the food they received was cold. All in all, it was good service. We especially enjoyed the coconut shrimp and we would recommend this vendor.
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