M. Antoinette Cakes

The official pastry company for Louis Vuitton in Las Vegas.

OUR SPECIALTY—

Beautifully designed cakes, mini cakes, petit fours, cupcakes and French macarons.

ABOUT US —

Chef Robert Teddy, seen on Food Network's Halloween Wars (Winner), Christmas Cake Wars, Christmas Cookie Challenge..., brings a singular and artistic flair to the sugar creations of M. Antoinette Cakes and Petit Fours. With his training as a pastry chef and a degree in Fine Arts, Chef Robert Teddy continues to delight corporate and celebrity clients with his sweet genius. He is also the official pastry chef for Louis Vuitton in Las Vegas. Let Chef Robert Teddy work his pastry magic for you. Exclusively custom, skillfully tailored and made to impress for your special day...it will be a highlight you'll always remember!

HIGHEST QUALITY—

Each of our cakes and confections is made from scratch which means that our clients enjoy a fresh, naturally moist cake. Using Italian and French meringue buttercreams, fresh cream mousses, European chocolate, and fresh fruit, we ensure that only the highest quality ingredients are used in our creations. Anything less than this would fail to achieve the singularly decadent confections that our clients have found themselves coming back for year after year.

CAKE PRICING —

Because every one of our cakes is custom designed, pricing is highly variable. The final cost is determined by the number of slices, as well as the number of labor hours involved in executing a given design.

For tiered cake orders, our prices start at $7.00 per serving . Sugar glass, sugar flowers, sculpting, etc. are additional. Note: The cakes that you see in magazines and on TV average in the $12.00 to $15.00 per serving range. We feel that our quality and artistry is as good or better than you will find anywhere. The kind of cakes decorating we do requires a lot of time and artistic talent. You are buying a beautiful and delicious memory not just cake.

MACARON & PETIT FOUR PRICING —

Macarons are $2.00 each, up to 100. $1.90 each for 100 . Petit Fours start at $3.00 each.

Appointments Only — Call Chef Robert Teddy Today! 702-498-5709