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About
Based in New Orleans, Louisiana, Luke is a wedding catering company. Specializing in Creole cuisine, this company is led by Chef Erick Loos. He is passionate about expertly crafted dishes and uses ingredients from local producers and farmers' markets. Throughout his years in the industry, Erick has catered for heads of state, first ladies, and weddings and events of all sizes.
Cuisine
Luke's menu is filled with classic dishes, like shrimp cocktail and seasonal gumbo. There are also soups and salads on offer for a lighter bite. Guests can dine on entrees of jambalaya and fried chicken, with sides of fresh cast-iron cornbread and mac and cheese. The team at Luke is happy to deliver your chosen meals, but they can also be picked up from the brasserie on St. Charles Avenue.
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As Director of Sales, Catering, and Private Dining, Melissa will ensure a delectable experience for all of BRG Hospitality's private dining and catering guests to enjoy. Melissa has been with BRG Hospitality for over seven years, during which BRG has operated over 15 dining establishments in three states, currently 10 restaurants in Louisiana and Texas, and she has over 15 years of experience in sales, marketing, and promotions in the restaurant, hotel, and sports industries. She has successfully directed events ranging from parties of tens to hundreds and from family affairs to large corporate events. As a native of South Louisiana, Melissa’s knowledge and skills coupled with her inherent and deep-rooted ties to culture and food equip her to proficiently foster an exclusive experience for her guests.
