Based in New Orleans, Louisiana, Luke is a wedding catering company. Specializing in Creole cuisine, this company is led by Chef Erick Loos. He is passionate about expertly crafted dishes and uses ingredients from local producers and farmers' markets. Throughout his years in the industry, Erick has catered for heads of state, first ladies, and weddings and events of all sizes.
Luke's menu is filled with classic dishes, like shrimp cocktail and seasonal gumbo. There are also soups and salads on offer for a lighter bite. Guests can dine on entrees of jambalaya and fried chicken, with sides of fresh cast-iron cornbread and mac and cheese. The team at Luke is happy to deliver your chosen meals, but they can also be picked up from the brasserie on St. Charles Avenue.