Fleur De Lis catering is a wedding catering business serving the New Orleans, LA area for couples celebrating their special day. This team of experienced professionals, led by owner Hector Laines and head chef Benjamin Wicks, has everything you need to make your dream wedding a reality. Hector boasts over 30 years experience in the hotel and catering industry, and always strives to exceed client expectations.

Services Offered

Fleur de Lis is a Green-Certified company and has been in operation for over 15 years. The kitchen is overseen by executive chef Benjamin Wicks, a graduate of Delgado Community College who boasts a long history as both a chef and restaurant owner in New Orleans. Ben and his team collaborate closely with nearlyweds to ensure the menu is exactly as they envision for their special day. Couples can avail of their beautifully decorated premises in uptown New Orleans, or alternatively Fleur de Lis can travel to you with their 28-foot mobile kitchen. The team offers a variety of services, including cake cutting, ceremony attendants, delivery, setup, and cleanup .

Cuisine

Fleur de Lis caters for a range of dietary options including dairy-free, gluten-free, sugar-free, vegan and vegetarian, and they specialize in the following types of cuisine:

• American
• Cajun
• French
• Fusion
• Italian
• Latin American
• Mexican
• Seafood, Southern