For 40 years, we’ve welcomed hundreds of guests into our Madison restaurant while providing sincere hospitality in a warm, friendly environment. Since Chef Odessa Piper opened L'Etoile in 1976, we have carefully built a reputation for consistently delivering local, innovative cuisine and superior service that truly sets us apart.
Today, under award-winning Chef Tory Miller, L'Etoile has become a restaurant people associate with life's special moments with a commitment to supporting our local farmers and artisan producers.
When you walk through the doors of L'Etoile, you can count on an exceptional dining experience and unparalleled service. Every member of our talented team is handpicked and trained to uphold the reputation we have strived to build and maintain throughout the years.
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