La Creme is amazing!! Elizabeth went so above and beyond. We're from New York, but she made that distance easy in the planning process. We tried a lot of cakes in the Nashville area, but Elizabeth's quality and kindness stood out.

We wanted to create a creative cake flavor. Elizabeth was so willing to experiment. She took our very rough overall ideas and baked up several unusual flavors for us, which she shipped us to New York to try. They were all so delicious, but we picked the perfect one for us. We wanted to bring out the flavor even more and Elizabeth said no problem. We were going to Nashville one more time for planning anyway so Elizabeth invited us to come taste one more time and it was perfect!

Design was always so easy with Elizabeth because she would listen to what we were thinking and sketch it up right in front of us in minutes. Her artwork is beautiful and she's mastered so many styles!

We also decided along the way to do a late night snack of peanut butter and jelly in a lip shape. Our caterer didn't even really entertain the idea of trying to make them. They were worried about how to seal them and just wanted us to go with Uncrustables instead. We asked Elizabeth if she thought she could do it. She never hesitated and took time to experiment and find a way to make it work. She made it so easy on us, picking up all the supplies needed. They were perfect and so well sealed.

When we came for the final tasting, she surprised us with this brand of sorts on the sandwiches. We hadn't even thought of that. She just had the idea and asked (with no pressure) if we liked it and we did! It was such a nice touch and I appreciate her taking it upon herself to think of it while also not pressuring us to go with it if we didn't want to. Anything we needed Elizabeth's help with, she'd always jump to assist!

Tastings at Elizabeth's, especially the final tasting, were one of my favorite parts of the wedding process. That last visit was during a stressful time with so much to do still two weeks out from the wedding, but it was so calming to sit with Elizabeth, my mom, and now wife at Elizabeth's table and try the delicious final products. It really made the wedding feel real and it felt like a friend or family member was baking for us.

We got so many compliments on the deliciousness and beauty. The inside of the cake was beautiful too with green specks of basil and colorful jam. We wanted cake slice photos to show more than just a plain white piece of cake. Can't wait to see photos of it!

Now, our top tier is safely frozen all the way back in our freezer in New York. We took it on the plane! We can't wait to eat it next year and, honestly, may have to ask Elizabeth for some fresh versions of both our cake and PB&Js in the years to come.

So much love and gratitude to Elizabeth!

Cake Photo Credit (cropped from original): Natalie Watson Photography

Elizabeth did an outstanding job on my wedding cake, providing exactly what I asked for in design. My favorite part was that she allows you to have two flavors in the cake so I did Carrot Cake & Raspberry Almond for variety. I also had a Vanilla Bean sheet cake as backup. My guests loved all 3 and many people commented on being able to taste the different flavors. Cannot recommend La Creme enough for both a delicious cake taste and beautiful in design. Thank you for making my dream wedding cake!

Our cakes were absolutely beautiful. They were identical to the pictures that I provided. We chose vanilla bean as our cake flavor and it was amazing!