Bono Restaurant and Catering is a family-owned, Latino-owned caterer from East Boston, started in 2019 by siblings Margarita and Fernando Rosas. We grew from a small neighborhood bakery into a full sit-down Latin restaurant and a premier Latin catering company, and we bring that same family warmth to every wedding we serve.

Our food is authentic Colombian, Salvadoran and Mexican, made from our mom's homemade recipes. Couples love our signature Bono Toppings Bar, where every guest dresses their own plate with fresh toppings and house-made salsas, along with birria tacos, street tacos, empanadas, sweet plantains, grilled chicken, rice and beans, and fresh salads. Vegetarian, vegan and gluten-friendly options are always available.

We cater weddings, rehearsal dinners, welcome parties and after-parties from intimate gatherings up to 400 guests, anywhere in Greater Boston and beyond. We've served a 165-guest wedding reception on Cathleen Stone Island in Boston Harbor, bringing the food over by boat, and we've fed 1,000+ guests at the Viva Mexico festival in East Boston.

Full-service buffets start at $32 per guest and include setup, chafing dishes, tablecloths, serving utensils, food labels and premium disposables. Choose from four packages (Clasico, Fiesta, Premier and Gran Gala) or let us build a custom menu. Professional wait staff is available for every event.

We're a true one-stop shop. Through our partner company EZ Boston Rentals, also owned by Bono, we provide event planning and coordination, event rentals, china and glassware, and decor, plus custom wedding cakes, cupcakes and cookies.

Fully permitted by the City of Boston and fully insured. Trusted by Nike, Puma, the City of Boston and biotech companies in Cambridge. We speak English and Spanish. We answer quickly, plan every detail with you and show up on time, so you can relax and enjoy your day.