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Pricing information

Price range: $10,350 - $13,950 Price range: $10,350 - $13,950
Couples usually spend $12,150 Couples usually spend $12,150
$5,000 starting price
$5,000 starting price
Bar service
$26 per person
$3,500 starting price
$3,500 starting price
Bar service
$26 per person

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On WeddingWire since 2022

King & Bear and Slammer & Squire are two unique wedding venues at World Golf Village located in Saint Augustine, Florida. With options for both an outdoor ceremony and a variety of indoor reception areas, you're sure to be spoiled for choice at this gorgeous location.

Facilities and Capabilities

These two stunning event spaces boast delightful opportunities for your wedding day. Overlooking the King & Bear golf course, AJ's Kitchen & Cocktails offers romantic views with its large floor-to-ceiling windows. Meanwhile, The Slammer & Squire reception space provides equally beautiful vistas of the 9th green. This event space offers an authentic Florida aesthetic with its warm colors and celebratory atmosphere.

Services Offered

From the rehearsal dinner and cocktail reception to your main wedding meal, the team at World Golf Village can help you organize each element of your special day. They'll help you customize your on-site catering menu to fit your tastes and are happy to work with you regarding any dietary restrictions. They can also liaise with outside vendors to find the ideal ones for your style and budget. You'll be able to sit back and enjoy the day while the team works tirelessly to keep your event running to schedule. They can even help you decide on your decorations and the table plan for your reception. Setup and cleanup of the event space are included by the team at World Golf Village, as well as items like tables, chairs, and linens. With ample parking and gorgeous views, you and your guests simply won't want to leave.

Be sure to check out the gallery for an exclusive 360° Virtual Tour!

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Frequently asked questions

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Bridal Suite
Clean Up
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Cake Cutting

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Champagne Toast
House Beer
House Wine
Specialty Beer
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Reviews of King & Bear/Slammer & Squire

Your trust is our goal. Our community relies on honest reviews to help you make those big decisions with ease.
4.8 out of 5 rating
4.8 out of 5 rating
15 Reviews
96% recommend it
  • Quality of service
    4.9 out of 5 rating
  • Average response time
    4.7 out of 5 rating
  • Professionalism
    4.8 out of 5 rating
  • Value
    4.8 out of 5 rating
  • Flexibility
    4.7 out of 5 rating
4.8/5 15 reviews
4.2/5 249 reviews
Francesca L. Sent on 07/07/2023
5 out of 5 rating

Our perfect day!

We had the best wedding day, thanks to Staci and her team at Slammer & Squire. We hosted our reception here and was a dream come true. Staci and team met with us several time the year + leading up to our wedding day and walked us through decisions and details and executed on our vision flawlessly with our vendors. We are so grateful for this team and cannot recommend them enough!
Melinda Sent on 04/17/2024
5 out of 5 rating

Our perfect wedding come true!

We had our wedding ceremony and reception at King & Bear and the entire event was seamless!

Here are some highlights of why we selected this venue and why I 100% recommended it:

-Staci Watkins, the amazing onsite event coordinator who took charge of making my vision come to life. She was simply amazing!

-Onsite parking!

-Affordable and beautiful; causally elegant. So many of our guests complimented the venue choice. Food, drinks and dancing were inside, and outside we used the firepits — many of our guests took in the evening from that relaxing vantage point.

-Excellent food! We chose to do only heavy hors d’ oeuvres and the Chef worked with us to accommodate exactly what we wanted.

-Excellent, professional staff! We had a handful of people working our event who were always there, yet always discreet. Attentive, friendly, gracious — truly great!

-A private locker room area to get ready in — and we were checked in by the staff to ensure all was well.

-Location! We had many out of state guests and WGV is smack dab in the middle of lots of options so our guests could make a vacation out of their trip. Historic St Augustine? Nearby! Beaches? Check! Jacksonville experiences? Not too far away! And there are lots of AirBnB, VRBO and hotels nearby.

I cannot recommend King&Bear and its amazing staff highly enough. If you’re looking for a fair, affordable price without sacrificing a stunning wedding—this is your spot!
Samantha Sent on 07/07/2023
5 out of 5 rating

The right choice!

We had our wedding at Slammer & Squire and it was great. Staci was awesome the entire time we were planning and made things less stressful. She was flexible and we felt she was the perfect match for us. The staff at the wedding were great and we received a lot of compliments overall about the venue.

Also, the package we chose for our wedding we felt was a great deal for what you are getting. Between the location, food, drinks, and most of all the flexibility we felt we could not have chosen a better place to get married.
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Real Weddings

Shannon & Connor
94 photos · 10/21/2023
Avery & Hudson
34 photos · 05/04/2023


Staci  Watkins
Staci Watkins
Event & Catering Coordinator

Hello! My name is Staci and I am proud to be the Director of Events at King and Bear & Slammer and Squire. I have 30 years both in hospitality and the Food & Beverage industry. I grew up in Paducah, Kentucky, and attended the University of Kentucky and The University of South Florida. I moved to Jacksonville in 2002 and have embraced the amazing community. From Catering Sales Manager at the famous Chart House , to Director of Events with BB’s Culinary Creations to Personal Assistant and Events Director for a former Jacksonville Jaguar NFL player I have a wealth of knowledge hosting special events. I currently reside in Green Cove Springs, where I enjoy spending time with my four children.

Rick Waters
Rick Waters
Director of Food & Beverage

Rick employs his wealth of expertise to lead our food and beverage operation with impeccable service and detail. Upon finishing school at Florida State, he began his hospitality career in food and beverage, working for ClubCorp in Tallahassee at The University Club at Florida State. He continued his career with ClubCorp at The University Club in Jacksonville before then at The Lodge & Club in Ponte Vedra Beach.

Prior to coming to World Golf Village, Rick was at Epping Forest Yacht & Country Club in the San Jose area of Jacksonville on the St. Johns River. He first served as the Director of Food and Beverage at the club, before moving to the leadership position of Assistant General Manager.

Tiago Joaquim
Tiago Joaquim
Executive Chef

Tiago owned and operated a French Bistro at the Lightner Museum in Historical St. Augustine. He then went on to open his own Italian restaurant named Fratelli’s before becoming the Chef Tournant at TPC Sawgrass. Tiago also opened The Hangar One Bistro as the Executive Chef bringing his fusion cuisine to the menu. Recently, Tiago operated the 900 Degrees Pizza & Pasta in St. Augustine.

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