Indy Fresh Catering
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About
INDY FRESH CATERING & EVENTS
Owner Toby Nunley opened up Indy Fresh’s doors in 2013 to meet a growing demand for affordable, high-quality, full-service catering with a variety of menu options—but we’ve actually been going strong for longer!
Since 2005, we’ve catered over 300,000 successful events in Indy, from corporate luncheons to weddings, conferences, private events, and much more. Our sage catering team, including our award-winning Executive Chef Craig Baker, know that both top notch food and service are of utmost importance.
We deliver you the stress-free and taste-bud-approved catering experience you deserve, every time.
Your dress is perfect, the venue is perfect, and of course your partner is perfect. Now you just need the perfect catering company to take care of the details. With an emphasis on fresh, local fare created from scratch by our
award-winning chef, you’ve found it in Indy Fresh Catering.
Your needs are as unique as your big day. With that in mind, we offer comprehensive catering packages to suit your circumstances, tastes, and budget. Whether you need us to
take care of the whole shebang, or just drop the food and go, we’ve got you covered.
Frequently Asked Questions
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28 Reviews
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Olivia R. Married on 04/10/2021A must-use vendor!
Choosing a caterer was one of the hardest decisions for us. We had tried several different ones before we tried IndyFresh. They offer an at-home tasting which we opted for, and we were BLOWN AWAY by the taste, quality, and presentation of the foods. They have sooo many options for everyone, and it is so affordable. The team was very friendly, responsive, and personable. I've gotten so many compliments on our food! We had a buffet - salad with ranch and vinaigrette (both incredible), italian sausage with onions and peppers, roasted chicken breast in a red pepper cream sauce, seasonal veggies, mashed potatoes, and the BEST bread with garlic butter you'll ever have!!! Our appetizers were bacon wrapped meatballs, caprese skewers, and baked goat cheese with bread. All was absolutely delicious! I would recommend them to everyone.
Awards
Team
For Brooke, working in the event world is all about creating a culinary memory for her clients. She has had the pleasure of collaborating with brilliant chefs to present the flavor vision her guests crave. She believes food and drink are memories in itself. She thrives in creating an event with lasting aromas and flavors. Brooke’s reward is taking her clients from their vision to a place of fruition. Her event world has consisted of sales and operations in Portland, Charlotte, and now Indy.
Her favorite menu item? Goat cheese stuffed Bacon wrapped dates with Romesco
Email brooke@indyfreshcatering.com
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