About
On WeddingWire since 2015
INDY FRESH CATERING & EVENTS
Owner Toby Nunley opened up Indy Fresh’s doors in 2013 to meet a growing demand for affordable, high-quality, full-service catering with a variety of menu options—but we’ve actually been going strong for longer!
Since 2005, we’ve catered over 300,000 successful events in Indy, from corporate luncheons to weddings, conferences, private events, and much more. Our sage catering team, including our award-winning Executive Chef Craig Baker, know that both top notch food and service are of utmost importance.
We deliver you the stress-free and taste-bud-approved catering experience you deserve, every time.
Your dress is perfect, the venue is perfect, and of course your partner is perfect. Now you just need the perfect catering company to take care of the details. With an emphasis on fresh, local fare created from scratch by our
award-winning chef, you’ve found it in Indy Fresh Catering.
Your needs are as unique as your big day. With that in mind, we offer comprehensive catering packages to suit your circumstances, tastes, and budget. Whether you need us to
take care of the whole shebang, or just drop the food and go, we’ve got you covered.
Frequently Asked Questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
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For Brooke, working in the event world is all about creating a culinary memory for her clients. She has had the pleasure of collaborating with brilliant chefs to present the flavor vision her guests crave. She believes food and drink are memories in itself. She thrives in creating an event with lasting aromas and flavors. Brooke’s reward is taking her clients from their vision to a place of fruition. Her event world has consisted of sales and operations in Portland, Charlotte, and now Indy.
Her favorite menu item? Goat cheese stuffed Bacon wrapped dates with Romesco
Email brooke@indyfreshcatering.com