Thank you for choosing to learn more about Ice Concepts Inc.
Ice Concepts has endured the test of time. Our winning combination of reliability, service, and high quality ice sculpture has been our key to ongoing success.
We were founded in 1994 when Kevin Gregory, a chef at the time at The Four Seasons Hotel in Philadelphia, decided to start a small, one man ice sculpture shop to express his passion for sculpting ice. With a tremendous amount of discipline, and following a very simple mission, "Producing the finest quality ice sculptures and service possible" our company has grown over the past decade to be one of the largest, most well equipped and accomplished ice carving outfits in the United States.
Our two primary carvers, Kevin Gregory and Antonio Young are nationally and internationally recognized ice sculptors. Our sales department, run by Lisa Gregory and Joanne lepping-Irvine, can assist you in numerous ways to provide you with the information and sales material needed to help you in your quest for a nice ice sculpture. Our block production and delivery / set up staff are highly trained professionals who will do anything needed to ensure that our services are executed perfectly on the day of your event.
Other couples have also viewed
5 Reviews for Ice Concepts, Inc.
Recommended by 100% of couples
Erin · Married on 06/25/2016
Ice Concepts made a fantastic luge replica of my now husbands Porsche and it stole the night! Guests loved taking shots from the tail pipe and taking pictures! It was a surprise from my father and it was a party highlight. I definetley recommend having on at your next event. It was so much fun!Sent on 12/31/2016
Elaine · Married on 09/01/2013
Ice Concepts did a great job on the ice sculpture at my daughter'sSent on 10/01/2013
wedding. They are creative and affordable.
I highly recommend them!
Stacy · Married on 11/10/2012
Ice sculpture was beautiful and exactly what I wantedSent on 12/04/2012
Team of Ice Concepts, Inc.
Kevin started his career in the culinary field behind the scenes. His first job in Philadelphia was with Chef Lacriox at the Philadelphia Four Seasons. As he enjoyed his time there, he was constantly thinking about carving ice and in 1994 ventured away from cooking and started Ice Concepts. His time and commitment paid off as he is celebrating his 26th year and continuing to grow and produce Nationally acclaimed ice displays.
Antonio Young and Kevin met in Culinary school and an equally talented Chef, he had the same artistic attraction to ice. He came on-board with Ice Concepts in 1997 and continues to create amazing designs. His accolades include two Winter Olympics and numerous National carving competitions. His steady manner, kean eye and artistic vision make him one of the leading carvers in the nation today.
Office and Event Manager
Lisa started with the business once the office side got too large to manage for Kevin and Anotnio. She brings to Ice Concepts her design background and organizational skills. Having always been in the hospitality industry, she understands how events run and works hard to bring your vision to life. Her favorite part of her job are the people, their stories and the end ice we create for them.