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About

On WeddingWire since 2024

Located in New Hyde Park, New York, Iavarone Bros Quality Foods provides couples with fresh, authentic catering for their wedding. In 1919, Pasquale Iavarone began the business with a humble pork store selling Italian sausage and prosciutto. His store quickly gained popularity, allowing him to expand his culinary journey. Now, over a century later, the business remains in the family and continues to provide high-quality food and service.

Cuisine

Iavarone Bros Quality Foods specializes in authentic Italian and gourmet cuisines. They offer a wide range of catering options, allowing you to create a tailored menu for your special day. Their beautifully arranged cheese platters can serve as an appetizer for your cocktail hour. Some of their featured main dishes include chicken parmigiana, penne ala vodka, mango salmon, and turkey chili. They also offer decadent desserts to delight you and your guests.

Frequently asked questions

Which of the following are included in the cost of your full service wedding catering?

Dessert

What catering services do you provide?

Buffet
Stations

What types of cuisine do you cater?

Italian

What dietary needs can you accommodate?

Vegetarian
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Reviews of Iavarone Bros Quality Foods

5.0 out of 5 rating
5.0 out of 5 rating
1 Review
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Debra
Debra O. Sent on 10/11/2019
5 out of 5 rating

Delicious Food Makes for a Great Event!

Iavarone was one of the best assets to our wedding day. They were so accommodating from our initial phone call, through our planning process, and of course on our wedding day. Our guests raved about all of the food (they did our cocktail hour, buffet dinner and our desserts). They were honest in pointing us in the right direction for certain food choices (we had an off premise wedding, so their honesty and advise went a long way as to which foods would be best for our event).
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