Huria's is a special event, woodfired pizza and Mediterranean cuisine vendor based in the North Bay Area, CA, and the island of Oahu, HI. Founded by Chef Mohaimen and Adriana Huria, this unique caterer offers original NY-inspired pizza Napoletana and delectables from North Africa and the Mediterranean coast. They provide beautiful flavor combinations, ambiance & vibe, and custom packages to suit all wedding types. With over 10 years in the industry, Chef Huria truly knows how to make a wedding meal unique. Choose Huria's to satisfy your guests and make your wedding incredible.
Huria's offers a focused, pop-up kitchen buffet-style service for weddings of all kinds. They bring a lively, woodfired setup on-site, designed with warm vintage lighting, floral decor to match, and thoughtful touches that will showcase your selection of dishes and pizza bar in a lovely, buffet-style setup. All food is prepared on-site using an authentic Italian brick oven, so your guests can step up and experience the magic of live cooking and, most importantly, enjoy the flavor of woodfired pizza and more!
Huria's specializes in Mediterranean cuisine, drawing from North African and Southern European flavor profiles, among others, and features brick oven Neapolitan pizza with their NYC twist that everyone will love. Using fresh herbs and vegetables, they create fantastic flavors enhanced by the brick oven, and Huria's experience will always leave you and your guests in safe hands.
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With over 10 years experience in the industry and the fast-paced restaurant scene of New York City, Chef Mohaimen Huria is not only passionate when it comes to the art of cuisine and its many subtleties, but is also enriched with a unique understanding of brick oven pizza Napoletana and dishes cooked by the natural flame. From his sea-bordering hometown of Tripoli, Libya to New York rooftops and now Sonoma County’s wine country, Chef Huria and his wife and partner, bring forward their original approach to catering for all the dreamers who truly seek creativity and the magic of woodfired cooking for their special days!
Adriana Huria owns and operates Huria’s catering together with Chef Mohaimen, and brings forward her background in photography and design in every way possible, to best showcase their one-of-a-kind offerings and unique vision. In addition to working in the visual arts, Adriana has an innate passion for the art of food, dining and hosting, and has worked in the restaurant industry since the age of 18. Her connection to food & hospitality, as well as art & design, have given her a unique edge that when combined with Chef Mohaimen's culinary creativity, make them a duo unlike any other. Her attention to detail and passion for smooth and efficient communication, will make your experience with this caterer seamless from beginning to end.