Hotel Indigo Los Angeles is a unique wedding venue located in Los Angeles, California. The boutique hotel is the perfect setting to host the wedding of your dreams in the City of Angels. Its experienced wedding-planning team will go the extra mile to satisfy couples’ every want and need for your celebration throughout the entire planning process. Centrally located, the sights of the city are at the feet of guests.

Facilities and Capacity

Hotel Indigo Los Angeles can accommodate up to 240 wedding guests in its indoor and outdoor event settings. A striking, contemporary, and artistically designed space, Its Mid-Century modern style features many eye-catching twists. The hotel offers over 22,000 square feet of flexible space, all with natural light. The hotel’s two ballrooms are the ideal setting in which to host wedding ceremonies and receptions. With seating for up to 240 guests, friends and family can relax and mingle in comfort. The hotel’s pool deck, which features cabanas, fire pits, and an outdoor bar, can welcome a sophisticated cocktail party in the sun. The entertainment suites have 14-foot walls and glass bifold doors that open up onto a rooftop deck with fire pits, allowing guests to enjoy views of the cityscape. Meanwhile, 18 Social, the hotel’s top floor lounge, is available for groups of up to 200. The luxurious bridal suite is the perfect place for the party to get ready for the wedding in style.

Services Offered

Hotel Indigo Los Angeles Downtown is a full-service wedding venue that can host bridal showers, engagement parties, rehearsal dinners, ceremonies, receptions, and elopements. The staff offers a variety of event services to couples in the Los Angeles area. These services include reserving accommodation for guests in the property’s many luxurious rooms. They are happy to assist couples set up and clean up after their event.

Cuisine

The talented culinary team of the Metropole Kitchen is on-hand to help couples craft their ideal menu. Guests can enjoy innovative dishes full of flavors such as Miso Baked Bass and Lobster Bisque. The bar team’s mixologists offer a selection of fine libations with which to raise a glass to love.