Heritage Club at Bethpage is a historic and elegant wedding venue located on Long Island in Farmingdale, New York. This facility provides an opulent ballroom, delectable cuisine, and outstanding service. This Lessing’s Hospitality Group venue offers both indoor and outdoor settings for wedding ceremonies and receptions. This venue's staff look forward to bringing each couples' unique vision to life.
Facilities and Capacity
Couples can accommodate up to 750 guests at this Long Island venue, situated 37 miles east of Manhattan. If a couple prefers to say their “I do’s” inside, this luxurious country club offers their Lenox Room. This gorgeous space boasts elegant chandeliers, wood floors, and gold accents. It is also ideal for intimate receptions with 130 guests or less. To-be-weds may also exchange their vows outside underneath a charming white gazebo, with the Bethpage Black golf course as a backdrop. For lavish receptions, their Conservatory Ballroom is ready. This 6,800-square-foot room overlooks 1,500 acres of rolling hills through its floor-to-ceiling French doors and windows. It boasts an open floor plan, soaring ceilings, and gleaming hardwood floors. It also features two adjacent terraces, perfect for late-night s’mores or as a quiet retreat.
This full-service venue only hosts one wedding per day, in order to give to-be-weds the time and attention they deserve. Heritage Club at Bethpage's experienced event staff is dedicated to exceeding expectations and will work with couples during their entire planning process. Their talented culinary team is composed of renowned chefs and industry leaders, who will ensure each meal delights couples and their guests alike. They also have an extensive list of preferred vendors who they trust to turn ideas into reality. Additional services include:
- Bar services
- Bridal suite
- Dance floor
Couples can select a buffet, cocktail reception, family-style meal, plated meal, or stations for their wedding reception. Their culinary team also offers delicious hors d’oeuvres and mouth-watering desserts. Sample entrees include chicken roulade stuffed with asparagus, grilled NY strip steak, and stuffed filet of sole with lobster sauce.
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