I worked with Emily for our brunch wedding at Frontier. She was exceptional to work with, as was her whole staff! They not only worked with me and my budget but they also helped connect me to an amazing DJ, brass band and valet company. Brian Jupiter and his staff put together an amazing menu that people are still raving about. We did a brunch buffet with passed appetizers and a whole smoked pig. It is a less traditional venue but everything was exceptional!