Recommend Four Seasons - the food was a perfect hybrid for us of Asian and Western bites. We repeatedly had guests that came up to us to tell us how good the food us and that it was really memorable for them given all the weddings they went to this year. That left an impression on me.

Working with them was seamless and without issues.

This caterer was flexible in the choices they had to offer. The price was a steal compared to other caterers in the area. Everyone at my event raved about the food for days. I am impressed how even all the harshest critics there was blown away. Food was flavorful, well heated, and fresh. I would highly recommend. The owners are responsive and professional.

Four Seasons catered our wedding for 238 people and I can't tell you how many people had only great things to say about the food. I heard from several of our guests that they were going back in line for 3rds and 4ths. Our non Asian guests were telling us that they made sure they tried everything and was trying to figure out how to take some home. By the end of the night almost everything was gone! Polly and Mike were great to work with and very patient with me. I know I messaged them a lot but they were so professional and courteous all the time, I hope I get a chance to work with them again!

Four Seasons Catering was one of the best vendors we booked for our wedding! Polly & Mike are so great! They made the whole process wonderful and it really was so great working with them. They are so friendly and just easy to work with. They truly delivered on every thing they promised and everything that we agreed on.

Most importantly, their food is amazing! We went with their buffet dinner and selected Chinese and Korean entrees since I am Korean and my husband is Chinese. Throughout the wedding and still today, we get compliments about how great the food was. All our guests were impressed and it really made us happy to hear that. Everything was displayed beautifully. It was not just tables of food - everything was placed well and I would not have changed anything about it.

The udon station and pork bun station were unique additions to the buffet and I absolutely loved their appetizers (during our cocktail hour). Everything was just so nicely done, too!

I cannot express how happy I was with their service and professionalism. And again how delicious their food was and how beautifully they did everything! I loved everything including the silver chargers, table setting, table cloths, etc.

I highly recommend Four Seasons Catering for all your catering needs. And if you're getting married and doing a buffet, they are the one to go with! Absolutely the best!

Polly and Mike were such a pleasure to work with!! Mike was super attentive and made sure everything ran smoothly on the day of, and Polly was extremely accommodating in my picky food selections and staying within my budget. I could not have asked to work with nicer people, and was so happy to have hired a family-owned small business! On top of all that, the food was so delicious! We received countless compliments on how delicious the food was. I was so upset that I wasn't hungry enough to eat a lot, but glad that everyone was enjoying their meals. We opted for the buffet style Korean/Asian-fusion with an udon bar, and it was such a hit. Thank you, Mike and Polly, for making our wedding such a success! We hope to work with you again in the future!

The team at Four Seasons were great. They were really caring and tried to look out for my best interest.
It's hard to rate the catering company because I honestly did not get to even see the buffet tables at my own wedding. I hardly ate anything that day either!
I can only rate it based on the planning process leading up to it. Which was fantastic.

The only complaints I heard the day of from guests was that there was not enough food and some people didn't get to eat enough. Also, they cleaned up the guest tables so early on that our guests felt like the party was over. The service staff also left behind a few items because they were in such a hurry to get out of there.

I think the owners/managers are great people and very professional, but maybe not so much the staff they hired.

We liked the fact that their menu was "fusion" and a lot more creative than the typical Korean buffet. However, there were some significant issues with the execution of the food on the day of the wedding that had me regretting our decision.

Some of our guests later told us that the food was served cold. There really is no excuse for a mistake like this. I would rather serve my guests really solid, good Korean food vs. mediocre, cold food. The galbijjim was very dry and to be honest I felt a little jipped. Polly and Mike are very professional and kind individuals but their product really makes it hard for me to recommend their catering services.