Fork & Spoon Productions is a San Francisco, California-based catering company that specializes in elegant and personal wedding experiences. This catering company knows that your dining experience is a very important piece in building your dream wedding. Whether you want a wedding indoors or outdoors, large and extravagant or small and intimate, the catering company is ready to meet your needs. Fork & Spoon Productions is ready to foster a wonderful atmosphere and meal for you and your guests to cherish and remember for many years to come.
Fork & Spoon Productions offer couples a variety of options for how they wish to plan their wedding reception with dining choices like, buffet, family style, plated, or stations, as well as options for hors d'Oeuvres and a cocktail reception. The catering company is open to customizing menus to meet any dietary needs that you or your guest may have, such as gluten-free, kosher, lactose-free, no pork, nut-free, organic, vegan or vegetarian. Fork & Spoon Productions has a large variety of cuisine styles for couples to choose from, some of which include:
In addition to the above catering options, Fork & Spoon Productions offer couples a variety of catering and bar services. These options include:
Recommended by 98% of couples
Vanessa · Married on 07/11/2015
Very professional and responsive staff. My wife is a vegetarian so it was important to us to have plenty of good options. They surpassed our expectations and our guests are still taking about the food.Sent on 08/26/2016
Pamela · Married on 06/15/2019
I used Fork&Spoon for a 25 person birthday dinner party in San Francisco. In one week they were able to turn my vision into a reality and it was pulled off 100% seamlessly. Adria was very efficient at everything from putting together a photo board of ideas to go with my theme including a full menu with hors douvres, a seated dinner, and desserts. The caterer was absolutely fantastic, gracious, and I had so many guests commenting on how delicious and beautifully presented everything was from the passed hors douvres of crab rolled in cucumber, bite-sized breaded goat cheese pops, and duck on toasted baguette to the main seated meal of a lovely salad with edible flowers, candied pistachios, beets and citrus to the main course of hands-down the most tender filets any of us have ever had alongside scallops and sides, to the creative desert individual apple tarts shaped like roses. Service was impeccable. We weren't rush but the courses came out seamlessly and finished plates were carefully whisked away without barely being noticed. The linens, candles, chairs, printed menus, charges, plates, everything was exquisite and on theme. I 100% will use them again and recommend them to everyone I know in the area.Sent on 08/17/2018