Located in Atlanta, Georgia, Fogo de Chao Atlanta is a wedding venue that provides an elegant and authentic dining experience. Situated in the heart of Buckhead, this Brazilian restaurant brings the tastes of South America’s largest country to the city's Uptown District. The chefs at this upscale establishment were born into the centuries-old Brazilian grilling tradition of churrasco. Their culinary heritage lives on in the secrets of perfectly grilled meats, the sophistication of the market table, and the artistry of a well-made caipirinha. The atmospheric and spacious eatery is perfect for wedding receptions, rehearsal dinners, engagement parties, and more. The staff invites you and your guests to live boldly, forget everyday stresses, and steal away to this beautiful reception venue.
Facilities and Capacity
Fogo de Chao Atlanta offers private and semi-private dining rooms with flexible table layouts that can be tailored to your needs. These banquet halls are tastefully decorated and feature distinctive lighting fixtures, hardwood cabinets, and an impressive wall lined with wine bottles. The indoor area can accommodate up to 125 guests, while the new outdoor wedding pavilion can host up to 200 guests. Rooms can be booked separately, or you can opt for a full restaurant buyout and host all 330 of your closest friends and family. For your special celebration of love, each of these areas can be fully customized to meet your unique vision.
From small soirees to large reception dinners, the staff at this venue will work with you to create an exceptional and memorable event. A personal sales manager will help guide you through the booking process and you will be provided with customizable packages to suit your needs and budget. Other features include an award-winning wine list, complimentary audio-visual equipment in the private dining rooms, on-site parking, and valet services.
Fogo de Chao Atlanta is primarily a restaurant that offers on-site Brazilian dining along with off-premise catering. They invite you to enjoy the delicious preparations of the gaucho chefs, market table selections, and flavorful side dishes. Extensive menu options include a variety of fire-roasted meats and seafoods, baked yuca with bacon, and cheesy bread. A feijoada bar, a traditional Brazilian black bean soup with sausage, is also available to delight your guests. For those looking for gourmet vegan or vegetarian options, the chefs are always happy to make special accommodations.