What started as a childhood interest developed into an adulthood passion. Baking is my first true love. And out of this love was born Fire and Icing, the pseudonym and moniker for Dante Nuno, pastry chef and owner. At Fire and Icing, only the freshest ingredients are used, and taste is never compromised over design. My mission: to create delicious confections for every occasion that are as individual and unique as every client. The key ingredients—a little bit of love and passion, with some fun mixed in for good measure! My goal is for you to experience complete satisfaction in every morsel.

Welcome to my wonderfully sugary world, where my wildest concoctions are limited only to your imagination. Enjoy!