Based in Washington, District of Columbia, Equinox Restaurant is a chef-led wedding caterer. Executive Chef Todd Gray uses local products in tandem with exceptional culinary techniques. By combining these aspects, he curates menus that satisfy the palates of today while paying homage to respected culinary traditions.

Cuisine

Equinox Restaurant’s dining menu presents wedding hosts with options such as housemade caramelized onion focaccia, roasted early corn and coconut chowder, and federal fritters. Entree options include creamy saffron risotto with sweet peas, pan-roasted breast of muscovy duck, and fennel-spiced Alaskan halibut filet. Some of the available sides and sweets are truffled macaroni and cheese, rhubarb ginger cake, and bittersweet chocolate pot au creme. In addition to plated meals, takeout and delivery options include soft tacos and housemade lasagne.

Other Services

This business also has a brick-and-mortar location where couples may host their occasion. Multiple rooms are available in the restaurant, such as the main atrium, the patio, and the wine room. Alternatively, the entire premises may be rented out to accommodate up to 110 guests. More information about catering or restaurant rentals can be gleaned from Chef Todd Gray and his professional team.