Based in Washington, District of Columbia, Equinox Restaurant is a chef-led wedding caterer. Head Chef Todd Gray uses local products in tandem with exceptional culinary techniques. By combining these aspects, he curates menus that satisfy the palates of today while paying homage to respected culinary traditions.
Equinox Restaurant’s dining menu presents wedding hosts with options such as housemade caramelized onion focaccia, roasted early corn and coconut chowder, and federal fritters. Entree options include creamy saffron risotto with sweet peas, pan-roasted breast of muscovy duck, and fennel-spiced Alaskan halibut filet. Some of the available sides and sweets are truffled macaroni and cheese, rhubarb ginger cake, and bittersweet chocolate pot au creme. In addition to plated meals, takeout and delivery options include soft tacos and housemade lasagne.
This business also has a brick-and-mortar location where couples may host their occasion. Multiple rooms are available in the restaurant, such as the main atrium, the patio, and the wine room. Alternatively, the entire premises may be rented out to accommodate up to 110 guests. More information about catering or restaurant rentals can be gleaned from Chef Todd Gray and his professional team.
1 Reviews for Equinox Restaurant
Recommended by 100% of couples
Cynthia · Married on 09/20/2009
Equinox is our favorite restaurant, and we wanted a simple and elegant ceremony and reception location with strong emphasis on amazing food and wine. They didn't disappoint. Everything was perfect--Todd and Ellen Gray are the facilitators of dreams.Sent on 10/08/2009