Empirical Cuisines is a wedding catering company located in Waldorf, Maryland. Owner, Chef Morgan Jenkins, is passionate about food and the artistry that comes with it, constantly creating new mouth-watering options for her clients to enjoy. Established in 2016, the culinary team strives in giving guests a high-quality experience with gourmet dishes that will have them satisfied throughout the night.

Cuisine

Empirical Cuisines specializes in gourmet southern and seafood cuisine. From stuffed shrimp to lobster linguine, the team works to create entrees and appetizers that taste fresh from the sea. They also enjoy adding an elegant touch to classic comfort food, such as their lobster macaroni or wine braised short rib. Their menus are easily customizable to suit your personal tastes, or allergy and dietary restrictions. In addition, Empirical Cuisines has an array of desserts that can be an ideal addition to your reception, to satisfy your guests’ sweet tooth.