Empirical Cuisines is a wedding catering company located in Waldorf, Maryland. Owner, Chef Morgan Jenkins, is passionate about food and the artistry that comes with it, constantly creating new mouth-watering options for her clients to enjoy. Established in 2016, the culinary team strives in giving guests a high-quality experience with gourmet dishes that will have them satisfied throughout the night.
Empirical Cuisines specializes in gourmet southern and seafood cuisine. From stuffed shrimp to lobster linguine, the team works to create entrees and appetizers that taste fresh from the sea. They also enjoy adding an elegant touch to classic comfort food, such as their lobster macaroni or wine braised short rib. Their menus are easily customizable to suit your personal tastes, or allergy and dietary restrictions. In addition, Empirical Cuisines has an array of desserts that can be an ideal addition to your reception, to satisfy your guests’ sweet tooth.
1 Reviews for Empirical Cuisines
Recommended by 100% of couples
Janaya · Married on 10/20/2018
Superb service and excellent food!
Chef Morgan was outstanding from start to finish! She was attentive and understanding. We told her our budget and guest count and she created a menu for us to select for our guest for the evening. She gladly accommodated and modified all dishes specific to guest allergies! From start to finish our appetizers to dessert were the talk of the night! We decided on soul food for our guest and she made our favorites for our reception! I can say she has our business for the future. Her pricing, presentation, and professionalism are worth every single penny! Igor got to mention she traveled to North Carolina to make our day complete! I look forward to working with you again Chef Morgan! Thank youSent on 09/16/2020
Empirical Cuisines Price Rates
SAVE 10% on your Catering costs when you book with us anytime before December 1, 2020. Offer includes one complimentary tasting, a final tasting, custom menu, and more..
Team of Empirical Cuisines
Chef Morgan Teianne
Meet our owner, Chef Morgan.
She has been passionate and dedicated since she was 12 years young. Chef Morgan studied Advanced Culinary Arts & Hospitality Management at Stratford University, while working management positions and being a mother. Chef Morgan also excelled experience over the years, while working under several restaurants such as R.P.M Italian, Copper Canyon Grill, Founding Farmers and more. Her mission is to satisfy clients with her delectable touch, as well as giving an gratifying experience.