About
Daniel Lyons Catering is a wedding catering company based out of Newport Beach, California, just an hour away from downtown Los Angeles. Owner Chef Daniel Lyons is a master chef who graduated from the Culinary Institute of America in New York. Throughout his expansive career, he has accomplished many impressive feats, such as opening The Westminster Manor Catering & Banquet House. After 28 years of ownership, Chef Daniel decided to expand his catering services off-premise to share his culinary talents with a wider audience.
Cuisine
Having served a three-year culinary apprenticeship in Switzerland, Chef Daniel specializes in Northern Italian and French cuisine. For special occasions, the talented chef and his skilled team are happy to prepare meals in buffet or plated styles. Dining services can be started with tantalizing appetizers such as assorted potstickers, seafood ceviche, and skewered beef tenders. This course can then be followed by main entrées, including grilled salmon, roast leg of lamb, honey-baked ham, and many more. An array of starch and vegetable-based sides can accompany any dish chosen by the to-be-weds. To ensure that couples are satisfied with their menu selections before their big day, Chef Daniel welcomes them to enjoy a complimentary tasting at his bistro's garden grove.
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Chef Daniel Lyons is a Master Chef, graduating from the Culinary Institute of America in New York. After being opening Chef at the Ritz Carlton, Chef Daniel opened The Westminster Manor Catering & Banquet House in 1991 and was the operating Chef / Proprietor there for 28 years.