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Weddings

About

Cuisine is a catering company located in Maryville, Tennessee. The company’s mission is to meet every customer’s desires and expectations, assuring no small detail is overlooked. The catering team has over 30 years of experience in the culinary industry. Executive chef, Scott Whittaker, attended the Johnson and Wales Culinary Arts program and obtains Master class and Master Chef certifications. Scott is also a local television chef on all networks within Knoxville that are affiliated with ABC, NBS, and CBS.

Cuisine

Cuisine provides each couple with a range of different types of dishes. From local southern, Caribbean, Mediterranean, Greek, French, British, Spanish, Mexican, and more, couples can satisfy any guest’s preferred flavors. For more information regarding custom event menus, every couple can contact the company directly through their official website.

Services Offered

The company offers an array of catering services that can be tailored to best suit any wedding or special event. Their full-service wedding package includes delivery, set up, clean up, cake, servers, cocktail reception service, tastings, china, glassware, and flatware. Some of the company’s additional services include:

  • Event planning
  • Menu design team
  • Buffet
  • Stations
  • Hors d’oeuvres
  • Breakfast and brunch
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Frequently asked questions

What is the average catering price per person for plated service?

$25

What is the average catering price per person for buffet service?

$25

What is the average catering price per person for stations?

$25

What is the average catering price per person for hors d'oeuvres?

$15

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings
China
Flatware
Glassware

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
Asian
BBQ
Caribbean
French
Greek
Italian
Latin American
Local
Mediterranean
Mexican
Seafood
Southern
Spanish

Which of the following items can you provide?

Barware
China
Flatware
Glassware
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Any other questions?

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