Crystal Springs Catering is a Redwood City, California-based catering company that specializes in catering wedding receptions. Since the mid 80s, this catering company has been providing families exceptional food and services all over the San Francisco Bay Area. Bob Santana is the founder of Crystal Springs and has an incredible team of chefs, wait staff and event planners that ensure every event they put on is wonderful. Crystal Springs Catering is here to add to the memories of your wedding day.

Full Service Wedding Packages Starting at $80 per person.

Cuisine
Crystal Springs Catering strives to use as many fresh and local ingredients as they can when creating their menus. They are also available to cater dietary needs, such as gluten-free, lactose-free, no pork, nut-free, organic, vegan and vegetarian. Cuisine styles include, but are not limited to:

• American
• California Cuisine
• Asian
• BBQ
• Greek
• French
• Italian
• Latin American
• Seafood

Services Offered
For the reception, couples have the option of limited buffet with sneeze guard, , plated, or stations drop off. House and specialty beers, wines and liquors are available, as well as an open, limited or cash bar with bartenders. Some of Crystal springs catering services include:

• Breakfast and brunch
• Lunch and dinner
• Desserts
• Cocktail reception
• Champagne toast
• Hors d'Oeuvres
• Custom menu
• Tastings
• Full service wait staff
• Full bar and beverage service
• Equipment rentals including tables, chairs, linens, china etc.