Cora's Cakery is a bakery in Newport, Kentucky, that provides sweet creations for weddings and other nuptial events. Each of their flavors is made from scratch, using fresh, high-quality ingredients to ensure guests receive top-tier flavor. This expert loves working with nearly-wed pairs searching for a delightful dessert that matches their event style and theme. Owner Shaucuana has many different flavors, fillings, and toppings to choose from, ensuring that no two cakes are the same.
Cora's Cakery can make an array of desserts for soon-to-be-weds to put on their dessert display. Arrange a consultation meeting here to help establish and capture your ultimate dessert vision. The bakery also offers private tasting sessions so that you can have a better idea of what they would like. In addition, delivery and setup are available, making the process even more stress-free.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
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Are you licensed by the state health department?
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Hello! May name is Shaucuana Knight, and I own Cora's Cakery. I love what I do and excited to be apart of the Greater Cincinnati area. Baking has always been a hobby that I never truly thought to make a career until August of 2020. I wanted to create something that honored my grandmother Cora Stewart. After her passing in 2016 it was painful to lose someone that was like a mother to me. But I feel that her memories continue to live on through Cora's Cakery.
My grandmother was a great cook and she would bake this bundt cake in this one particular bundt pan. It was always a yellow cake with chocolate frosting.
I am currently enrolled in Cincinnati State's Culinary Program to become a Pastry Chef.
Monday, Thursday-Friday 11am-5pm Tuesday 3pm-7pm Saturday 1:30p-6pm