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About

Conceptually Social Catering is a wedding catering company in Phoenix, Arizona. Led by Chef Malone Deever, the culinary team is passionate about creating specialized menus for their clients’ big days. With years of industry experience in their community, this business is dedicated to creating one-of-a-kind meals for all celebrations.

Cuisine

Conceptually Social Catering offers a wide range of cuisine choices for your wedding meal, such as BBQ, Japanese, and Mediterranean options. Chef Malone and his crew each have diverse backgrounds and cooking styles, allowing them to cater to various tastes and dietary restrictions. Whether you’d like vegan dishes, southern comfort food, or plates of sushi, their goal is to transform your vision into a reality. At Conceptually Social Catering, they believe that the only limit is your imagination.

Services Offered

To alleviate stress on the day of your event, the team can deliver, set up, and clean up your order. Skilled servers can stay for your reception, ensuring that the meal is as seamless as possible. Depending on your vision, other options such as buffets and stations can be prepared. A number of bar services are also available for you and your guests to enjoy throughout your event.

  • Asian-owned
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Frequently asked questions

What is the average catering price per person for plated service?

$60

What is the average catering price per person for buffet service?

$35

What is the average catering price per person for stations?

$40

What is the average catering price per person for hors d'oeuvres?

$20

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Server(s)

What is the starting price per person for bar service?

$5

Which of the following are included in the starting price for bar service?

Bartender(s)

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
Asian
BBQ
Latin American
Mediterranean
Mexican
Seafood
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink
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Reviews of Conceptually Social Catering

5.0 out of 5 rating
5.0 out of 5 rating
5 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
This AI-generated summary gives you a snapshot of the overall ratings and feedback from the reviews this vendor has received.

Review summary

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Conceptually Social Catering in Gilbert, Arizona is highly recommended by multiple reviewers for weddings and other events. Maddie K. and her team are praised for their exceptional customer service, communication, and professionalism. Guests were impressed with the delicious and fresh meal options created by the chef and the overall presentation of the food. The caterer is described as reliable, trustworthy, and providing top-notch service.

Review summary

Powered by AI
This AI-generated summary gives you a snapshot of the overall ratings and feedback from the reviews this vendor has received.

Conceptually Social Catering in Gilbert, Arizona is highly recommended by multiple reviewers for weddings and other events. Maddie K. and her team are praised for their exceptional customer service, communication, and professionalism. Guests were impressed with the delicious and fresh meal options created by the chef and the overall presentation of the food. The caterer is described as reliable, trustworthy, and providing top-notch service.

T
Trista C. Sent on 04/01/2021
5 out of 5 rating

Best Caterer EVER

Amazing service, stellar presentation, good quality and taste. The only caterer I will ever use.
L
Lila Sent on 04/18/2022
5 out of 5 rating

Above and beyond in every day for our wedding!

We used Conceptually Social Catering for our wedding in April in Gilbert, Arizona. I would give Maddie K. and her team 6 stars if I could. Maddie's customer service was above and beyond - she was so helpful, patient, kind, professional - and I could tell she truly loves what she does. Maddie's communication with us, with our wedding planners, with our rental company, was extraordinary. We got married on a working farm, and Conceptually Social was able to create an outdoor kitchen to cook and serve our guests a fresh and delicious meal. Working with the chef (Hayden? I am so sorry if that is not your name Chef!) and Maddie helped us to create a unique meal for our wedding night and our guests had AMAZING things to say about it. Maddie, chef, team, I cannot thank you enough for making our day amazing and memorable!
James
James F. Sent on 11/17/2021
5 out of 5 rating

Very Satisfied!

Maddie and the team at Conceptually Social catering did a fantastic job catering our “Day After the Wedding Brunch”. Their suggestions on a menu and how to accommodate 75 guests in a small home were on point! The day of team was professional, personable, and went the extra mile to clean up at the end of the day. There was very little for us to do except to enjoy the time with our guests. The food was delicious as was the presentation. I only wish I had taken pictures of everything before the guests arrived. I would definitely recommend Conceptually Social to anyone looking for a caterer.
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Awards

5

Team

Maddie Kloss
Maddie Kloss
Special Event Coordinator

Maddie is our incredible Special Event Coordinator! She has been with our team since 2018, and her sweet demeanor and bubbly personality is such an asset to our team! Weddings are her favorite, and her attention to detail will make the planning process a breeze! She always has a smile on her face and is so excited to help you plan your big day!

Malone Deever
Malone Deever
Director of Culinary

Chef Malone Deever is an Arizona native that has spent over 16 years in the restaurant business. After receiving his formal education from Arizona Culinary Institute where he focused on classical French foods and graduated at the top of his class, Malone dedicated five years to Arcadia’s favorite Beckett’s Table as their Sous Chef. Malone went on to spent just over a year in Charleston, South Carolina, where he married his wife, Felicia. Malone attributes his time in Charleston to his appreciation for that true southern hospitality, and therefore fully engulfing himself in the flavors of the American south. Now, he is back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.

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