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About
Conceptually Social Catering is a wedding catering company in Phoenix, Arizona. Led by Chef Malone Deever, the culinary team is passionate about creating specialized menus for their clients’ big days. With years of industry experience in their community, this business is dedicated to creating one-of-a-kind meals for all celebrations.
Cuisine
Conceptually Social Catering offers a wide range of cuisine choices for your wedding meal, such as BBQ, Japanese, and Mediterranean options. Chef Malone and his crew each have diverse backgrounds and cooking styles, allowing them to cater to various tastes and dietary restrictions. Whether you’d like vegan dishes, southern comfort food, or plates of sushi, their goal is to transform your vision into a reality. At Conceptually Social Catering, they believe that the only limit is your imagination.
Services Offered
To alleviate stress on the day of your event, the team can deliver, set up, and clean up your order. Skilled servers can stay for your reception, ensuring that the meal is as seamless as possible. Depending on your vision, other options such as buffets and stations can be prepared. A number of bar services are also available for you and your guests to enjoy throughout your event.
- Asian-owned
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Frequently asked questions
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Message vendorReviews of Conceptually Social Catering
Review summary
Conceptually Social Catering in Gilbert, Arizona is highly recommended by multiple reviewers for weddings and other events. Maddie K. and her team are praised for their exceptional customer service, communication, and professionalism. Guests were impressed with the delicious and fresh meal options created by the chef and the overall presentation of the food. The caterer is described as reliable, trustworthy, and providing top-notch service.
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Maddie is our incredible Special Event Coordinator! She has been with our team since 2018, and her sweet demeanor and bubbly personality is such an asset to our team! Weddings are her favorite, and her attention to detail will make the planning process a breeze! She always has a smile on her face and is so excited to help you plan your big day!
Chef Malone Deever is an Arizona native that has spent over 16 years in the restaurant business. After receiving his formal education from Arizona Culinary Institute where he focused on classical French foods and graduated at the top of his class, Malone dedicated five years to Arcadia’s favorite Beckett’s Table as their Sous Chef. Malone went on to spent just over a year in Charleston, South Carolina, where he married his wife, Felicia. Malone attributes his time in Charleston to his appreciation for that true southern hospitality, and therefore fully engulfing himself in the flavors of the American south. Now, he is back in the Phoenix food scene armed and ready to cook straight forward bold flavors and bring that southern hospitality to the west.