About
I’m Edward Farmer, Private & Executive Chef of Kiss the Chef Catering, based in Tempe and serving weddings and events throughout the Valley. I bring more than 20 years of culinary experience in Arizona and 14 years with Kiss the Chef. My work has earned Best Chef and Best Caterer for five consecutive years from Phoenix Home & Garden and Phoenix Magazine.
My cuisine reflects my signature, award‑winning creations with an elevated presentation. Every plate represents my standards, my craft, and the identity I’ve built as a chef. Couples choose Kiss the Chef Catering because the food stands out — memorable, intentional, and executed with discipline.
Kiss the Chef is a culinary‑only catering company. Every plate is executed under my direction, supported by a disciplined team that maintains a clean, seamless, and professionally run dining experience. I focus on delivering a refined, consistent, and uncompromising culinary experience on every plate.
Services:
- Chef‑Manned Plated Service Station
- Chef-Executed Plated Entrées
- Chef‑Crafted Appetizers
- Chef Crafted Premium Desserts
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following items can you provide?
Reviews of Kiss the Chef Catering, LLC
Review summary
Kiss the Chef Catering receives consistently glowing reviews for exceptional, restaurant-quality food, creative menus, and beautiful presentation. Reviewers praise their professionalism, responsiveness, helpful tastings, and flexibility—handling dietary needs and last-minute changes with ease. Many customers rebooked and highly recommend them for weddings and other events.
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Kiss the Chef Catering, LLC frequently asked questions
- Delivery
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- China
- Flatware
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- BBQ
- Caribbean
- French
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Seafood
- Southern
- Spanish
- Other
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- China
- Flatware