Communication:

Ben. Rules. Ben deserves a raise for very kindly put up with every question we had, be it about dietary restrictions we put on our dinner menus, procedures for family style, what have you — Ben truly went above and beyond and made our life as the bride and groom incredibly easy.

Attention to Detail:

The entire staff was so attentive towards our guests, and they were truly fantastic. Not that we had any doubts, but we approached some of our guests who had dietary restrictions just to ensure that they were taken care of, and they spoke very highly of the service they received. And, being the bride and groom, the second we sat down at our sweetheart table we had food and drinks in front of us. And, Ben even brought us our entree meal right away so that we could inhale it before moving on to the next parts of our wedding evening. Absolute gems!

Quality of Food:

The food was incredible. Finalizing our menu was easy, but the process took a while because everything we tried was SO GOOD. A second tasting with Ensemble does cost $100/person as a heads up, but we promise you it is money very well spent! We assumed that they cast a wide net in their first tasting so that you can get a glimpse at what their flavors are like, which makes sense. But in our second tasting, we really dialed in our menu pretty easily. And on the day, we didn’t hear a single complaint about food. One of our aunts was literally licking her plate clean.

Quality of Service:

The entirety of the Ensemble Catering staff tended to our guests with great thought and care. The fact that they took such good care of our guests really meant a lot to us. Coming from the service industry ourselves (we’ve all been a server at one point or another), everyone was so well-prepared and took excellent care of ourselves and those around us.

Food was INCREDIBLE. I have no other words. It was simply the best service and quality for our wedding day!

We could not have been happier with the food and service by Ensemble Catering at Venue at the Grove for our daughter’s wedding last weekend. The Bacon-Wrapped Potato Bites, Southwest Sunset Chipotle Pepper Tartlets and Bruschetta hors d’oeuvres were delicious! We received many compliments. The servers came around multiple times offering our guests more than enough. Sam, the bartender, made me feel very special as the brides mom the two times I visited the bar for a glass of wine. The servers were very sweet and prompt serving our plated salads (highly recommend going that route - worth the extra money). The chateau Italian dressing was really good. I enjoyed the Rosemary Chicken & Roasted Fingerling Potatoes. The Cranberry Pecan Brussels Sprouts were the best! The servers were on time with everything including the tables side champagne pour, serving slices of cake to our guests and clearing the tables without any of us noticing! We were very pleased with everything.